Demi Chef de Partie (Main Kitchen)

Position Overview

Join Waldorf Astoria Hotels & Resorts as a Demi Chef de Partie and deliver exceptional culinary experiences across Peacock Alley restaurant, room dining, and banquets.

Key Responsibilities

• Prepare and present high quality dishes within company guidelines.
• Maintain cleanliness and prevent cross contamination in all working areas.
• Execute mis‑en‑place preparations for all relevant menus.
• Respond to guest queries efficiently and positively.
• Ensure food items quality and correct storage.
• Contribute to cost control, gross profit improvement, and departmental financial targets.
• Assist other departments and maintain strong working relationships.
• Report maintenance, hygiene and hazard issues.
• Comply with hotel security, fire regulations and all health, safety and food safety legislation.
• Awareness of departmental targets and strive to achieve them as part of the team.
• Be environmentally aware.

Required Qualifications and Experience

• Basic Food Hygiene Certificate.
• NVQ Level 2.
• Positive attitude.
• Good communication skills.
• Ability to work under pressure.
• Ability to work independently or within a team.

Preferred Qualifications

• NVQ Level 3.
• Previous kitchen experience in a similar role.

Benefits

You will receive a competitive starting salary, holiday entitlement, and membership in the GO Hilton programme providing worldwide reduced room rates and 50% off Food & Beverage. Additional discounts on Hilton products and partner services (e.g., Guerlain, Avis) are also available.