Restaurant operations Manager

Job Title: Restaurant Operations Manager

Salary: €60,000 - €70,000 gross per annum

Location: Amsterdam, Netherlands

Do you enjoy and have experience working in fast-paced environments? Are you an F&B passionate?

I am working with a well established restaurant group that is looking for a restaurant operations manager for one of their brands. As an Operations Manager, you will be responsible for overseeing multiple fast-casual, restaurant locations throughout the Netherlands. The role requires strong fast food or quick-service experience and the ability to manage several sites simultaneously.

Key Responsibilities

• Oversees daily operations and performance across all locations.
• Supports, trains, and develops restaurant managers and their teams.
• Monitors KPIs including sales, labour, food cost, and guest satisfaction.
• Ensures compliance with Dutch food safety and hygiene regulations (HACCP).
• Conducts regular site visits and maintains consistent operational standards.
• Collaborates with internal teams to improve processes and support new initiatives.

Requirements

• Minimum of 3 years’ experience in fast food, QSR, or fast-casual management (multi-site preferred).
• Strong leadership, communication, and problem-solving abilities.
• Understanding of operational KPIs, cost control, and restaurant workflows.
• Willingness to travel frequently across the Netherlands.
• English fluency required; Dutch is an advantage.

Job Title: Restaurant Operations Manager

Salary: €60,000 - €70,000 gross per annum

Location: Amsterdam, Netherlands

If you would like to have more information about the role, please apply or send your cv to

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