Do you bring creativity and leadership to every dish — even behind the scenes? At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a Chef de Partie Banqueting to join our team and help craft unforgettable culinary moments for our most exclusive events — from elegant weddings and festive celebrations to high-end brunches and inspiring conferences.
Why you’ll love your journey with us
At Anantara, we reward dedication with exceptional benefits:
Your role in the journey
As Chef de Partie Banqueting, you’ll take ownership of your station and ensure every dish reflects our commitment to excellence. You’l l guide your team, uphold our quality standards, and contribute to a smooth kitchen operation.
Your responsibilities include:
What you’ll bring
Where your journey begins
In the heart of Amsterdam, overlooking the Royal Palace and National Monument, Anantara Grand Hotel Krasnapolsky blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 square metres of meeting space, and a serene Spa & Wellness centre, our hotel is a destination in itself.
Guests indulge in Michelin-starred dining at The White Room by Jacob Jan Boerma, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Wintergarden — dating back to 1880 — hosts inspiring events and daily breakfast in a breathtaking setting.
Ready to begin your journey?
Send your CV and motivation letter to Nina Radak via .
Not sure which role suits you best, or simply curious to explore more opportunities? Reach out — we’d love to help you find your perfect fit.