Samenvatting
The Vegetable Quality Laboratory in Bergschenhoek is responsible for providing analytical and sensory support to internal departments, handling specific requests from different teams, and regularly organizing sensory studies.
The sensory laboratory in Bergschenhoek focuses on consumer research by gathering feedback on the taste, appearance, and texture of products. Participants in these studies taste and evaluate different fruits and vegetables. This information is essential for product development and improving the overall consumer experience.
To ensure the smooth operation of the laboratory and the timely delivery of results to our clients, we are looking for a responsible and accurate Sensory Laboratory Assistant with a hands-on approach to work. After an appropriate training period, the person in this role will work independently within a small, well-organized team consisting mainly of young professionals.
Working hours: 08:00 – 17:00, Monday to Thursday
Our client is an international leader in the agriculture and plant science sector, known for developing innovative and sustainable solutions in plant breeding and production. At the Bergschenhoek location, you will join a dedicated team focused on quality, collaboration, and continuous improvement. This is a great opportunity to work in a modern environment where your work has a real impact.
If you have any questions, please contact Paula Czerwik ator via @carriere.com.