About the place You step into service knowing exactly what needs to happen. team is sharp, and once orders start coming in, the pace builds, controlled, focused and
demanding level, serving around 100 covers per service in a luxury setting where details
You’ll be working in an independent 5-star hotel in the canal district of Amsterdam, directly
A classic and well-known property with a strong reputation, both in the Netherlands and internationally. Inside the hotel, there is also a two Michelin-starred restaurant. discipline influences the entire kitchen.
You’ll be working in a recently renovated kitchen with high-quality equipment.
As Chef de Partie, you work on a fixed section such as rotisserie or garnish. During service, you stay in control of your section while continuously aligning with the rest of the kitchen. Prepare mise en place for both lunch and dinner services
Run your section during services of around 100 covers
Maintain consistency, timing and quality under pressure
Coordinate closely with the team during peak moments
An experienced Chef de Partie
Experience in a brasserie or similar kitchen
Calm and precise during service
Full-time (38 hours per week)
~ Rotating shifts (lunch and dinner)
~ Recently renovated kitchen
~ You start on a temporary contract, with the intention of moving into direct employment with the hotel. Working here adds a recognised name to your CV, one that carries weight within the Dutch and European hospitality scene. Want to experience the kitchen before deciding?
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