You step into service knowing exactly what needs to happen. You’ll be working in an independent 5-star hotel in the canal district of Amsterdam, directly
A classic and well-known property with a strong reputation, both in the Netherlands and internationally. Inside the hotel, there is also a two Michelin-starred restaurant. discipline influences the entire kitchen
~ You’ll be working in a recently renovated kitchen with high-quality equipment.
As Chef de Partie, you work on a fixed section such as rotisserie or garnish. During service, you stay in control of your section while continuously aligning with the rest of the kitchen. Maintain consistency, timing and quality under pressure
Coordinate closely with the team during peak moments
An experienced Chef de Partie
Experience in a brasserie or similar kitchen
Full-time (38 hours per week)
~ Rotating shifts (lunch and dinner)
~ Recently renovated kitchen
~ You start on a temporary contract, with the intention of moving into direct employment with the hotel. Working here adds a recognised name to your CV, one that carries weight within the Dutch and European hospitality scene.
Match jouw profiel
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