Hyatt Regency Amsterdam is seeking an enthusiastic F&B Team Leader to oversee restaurant operations and lead the team in absence of the Restaurant Manager. You will supervise hands-on, ensure smooth service, and maintain exceptional guest experience.
You will need 2+ years in hospitality with a supervisory role, a hospitality degree, and strong English (Dutch preferred). POS experience and flexible schedule are required, with opportunities for growth within Hyatt.
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