Independent Chef I for Blue Sakura Zwolle B.V.
Plaats
ZwolleNederland
Nederland
Contract
Vooltijds, Onbepaalde duurDatum gepubliceerd
2026-09-19Online tot
2026-11-18EUR 15.00 HOUR
Independent Chef I for Blue Sakura Zwolle B.V.
- Blue Sakura BV
- Nederland Zwolle
- 2 dagen geleden
We are Blue Sakura Zwolle, a global restaurant, looking for a passionate
Is dit de volgende stap in uw carrière? Ontdek of u de juiste kandidaat bent door het volledige overzicht hieronder te lezen.
Independent Working Chef Level I to join our kitchen team. Are you a
skilled chef who thrives in the kitchen? As our chef, you will be responsible
for the preparation and presentation of dishes and meal components. You
will work under the guidance of our head chef or owner but can also
independently manage the kitchen when needed. Additionally, you will
collaborate with fellow chefs and, if required, supervise kitchen assistants.
You will follow established guidelines regarding ingredients, recipes,
working methods, and visual presentation. Our restaurant is located at
Bethlehems Kerkplein 35, 8011 PH, in the city of Zwolle in the Netherlands.
Interested? Please contact Mr. Deng via l.
Tasks
- Selecting and preparing (washing, cutting, mixing, etc.)
- Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Supervising the work of kitchen assistants and making corrections where necessary.
- Keeping track of stock levels, ordering ingredients, and checking deliveries.
- Daily cleaning of the work environment, kitchen equipment, and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input regarding the composition and adjustments of menus, the menu list, and working methods
Requirements
- A professional and pleasant working environment.
- Proper guidance during the onboarding period.
- Opportunities for further development in the kitchen.
- Flexible working hours (day and evening shifts, including weekends).
- Full-time: 38 hours per week.
- Gross salary: €2,750 to €3,250.
Benefits
-
You take independent initiative and act solution-oriented.
-
You work with conviction and dare to take responsibility.
-
MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
-
Demonstrable knowledge of basic cooking techniques.
-
We provide training.
-
Free accommodation.
-
Promotion opportunities.
-
Travel allowance.
-
Free meal during shifts.
-
Additional paid leave days.
-
Discounts for friends/family/employees. xgiwjmb
-
Financial relocation assistance (ticket).
Is dit de volgende stap in uw carrière? Ontdek of u de juiste kandidaat bent door het volledige overzicht hieronder te lezen.
Independent Working Chef Level I to join our kitchen team. Are you a
skilled chef who thrives in the kitchen? As our chef, you will be responsible
for the preparation and presentation of dishes and meal components. You
will work under the guidance of our head chef or owner but can also
independently manage the kitchen when needed. Additionally, you will
collaborate with fellow chefs and, if required, supervise kitchen assistants.
You will follow established guidelines regarding ingredients, recipes,
working methods, and visual presentation. Our restaurant is located at
Bethlehems Kerkplein 35, 8011 PH, in the city of Zwolle in the Netherlands.
Interested? Please contact Mr. Deng via l.
Tasks
- Selecting and preparing (washing, cutting, mixing, etc.)
- Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
- Ensuring consistent quality and hygiene.
- Supervising the work of kitchen assistants and making corrections where necessary.
- Keeping track of stock levels, ordering ingredients, and checking deliveries.
- Daily cleaning of the work environment, kitchen equipment, and workstations.
- Reporting technical faults and resolving minor issues.
- Providing input regarding the composition and adjustments of menus, the menu list, and working methods
Requirements
- A professional and pleasant working environment.
- Proper guidance during the onboarding period.
- Opportunities for further development in the kitchen.
- Flexible working hours (day and evening shifts, including weekends).
- Full-time: 38 hours per week.
- Gross salary: €2,750 to €3,250.
Benefits
-
You take independent initiative and act solution-oriented.
-
You work with conviction and dare to take responsibility.
-
MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
-
Demonstrable knowledge of basic cooking techniques.
-
We provide training.
-
Free accommodation.
-
Promotion opportunities.
-
Travel allowance.
-
Free meal during shifts.
-
Additional paid leave days.
-
Discounts for friends/family/employees. xgiwjmb
-
Financial relocation assistance (ticket).
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