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Independent Chef (Hot Section) – Beach Pavilion | Seasonal Role with Housing


pA full house, tickets coming in non-stop, and a kitchen that needs to keep moving. And you know how to stay in control when the pressure builds. After your shift, you step straight onto the beach. /p pThis is where the pace picks up the moment the sun breaks through. You’ll be part of a kitchen that runs on structure and teamwork, where everyone knows their role when it gets busy. /p pbAbout the location /b /p pYou’ll work at a well-organised beach pavilion with a clear concept and structured way of working. The kitchen focuses on high-volume service with a menu built for pace and consistency during busy lunch and dinner shifts. /p pOutside of service, the setting is calm. Sea, sand and space around you. During service, it’s all about pace, coordination and delivering consistent quality. /p pbThe role /b /p pAs an Independent Chef, you run your own section and make sure every dish leaves the pass according to set recipes and standards. You keep control of your station, manage timing and stay sharp as the pressure builds. /p pbWhat will you do? /b /p ulliRun the hot section independently /liliMaintain overview and timing during busy service /liliCoordinate with the cold section for a smooth workflow /liliWork according to fixed recipes and quality standards /liliContribute to a stable and well-coordinated kitchen team /li /ul pbWho are we looking for? /b /p ulliSeveral years of experience in a professional kitchen /liliExperience with high-volume service or seasonal peaks /liliYou stay focused and effective under pressure /liliYou work independently and communicate easily with colleagues /liliYou speak Dutch or English /li /ul pThis role suits chefs who prefer clarity, pace and a structured kitchen environment. /p pbWhat do we offer? /b /p ulli€20,12 per hour, including holiday pay and accrued vacation days /liliStrong tips during the high season /liliAverage of 38 hours per week across the season /liliPeak weeks up to 60 hours /liliHousing available /liliOpportunity for a permanent contract after the season /liliWorking in an energetic team with a mix of permanent staff and seasonal colleagues /li /ul pYou’ll work in a kitchen where processes are clear and where you can rely on your team, even during the busiest services. /p pA season where you work hard, run a high volume of service, and at the same time live in a place where others spend their holidays. /p pInterested in spending this season by the sea and being part of a kitchen that keeps delivering when it gets busy? /p pSend a quick message or call Mathilde via  or (WhatsApp). She’ll help you quickly. /p

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