pA full house, tickets coming in non-stop, and a kitchen that needs to keep moving. And you know how to stay in control when the pressure builds. After your shift, you step straight onto the beach. /pbrKandidaten dienen de tijd te nemen om alle onderdelen van deze vacature zorgvuldig te lezen. Gelieve snel te solliciteren.brpThis is where the pace picks up the moment the sun breaks through. You’ll be part of a kitchen that runs on structure and teamwork, where everyone knows their role when it gets busy. /pbrpstrongAbout the location /strong /pbrpYou’ll work at a well-organised beach pavilion with a clear concept and structured way of working. The kitchen focuses on high-volume service with a menu built for pace and consistency during busy lunch and dinner shifts. /pbrpOutside of service, the setting is calm. Sea, sand and space around you. During service, it’s all about pace, coordination and delivering consistent quality. /pbrpstrongThe role /strong /pbrpAs an Independent Chef, you run your own section and make sure every dish leaves the pass according to set recipes and standards. You keep control of your station, manage timing and stay sharp as the pressure builds. /pbrpstrongWhat will you do? /strong /pbrulliRun the hot section independently /liliMaintain overview and timing during busy service /liliCoordinate with the cold section for a smooth workflow /liliWork according to fixed recipes and quality standards /liliContribute to a stable and well-coordinated kitchen team /li /ulbrpstrongWho are we looking for? /strong /pbrulliSeveral years of experience in a professional kitchen /liliExperience with high-volume service or seasonal peaks /liliYou stay focused and effective under pressure /liliYou work independently and communicate easily with colleagues /liliYou speak Dutch or English /li /ulbrpThis role suits chefs who prefer clarity, pace and a structured kitchen environment. /pbrpstrongWhat do we offer? /strong /pbrulli€19 per hour, including holiday pay and accrued vacation days /liliStrong tips during the high season /liliAverage of 38 hours per week across the season /liliPeak weeks up to 60 hours /liliHousing available /liliOpportunity for a permanent contract after the season /liliWorking in an energetic team with a mix of permanent staff and seasonal colleagues /li /ulbrpYou’ll work in a kitchen where processes are clear and where you can rely on your team, even during the busiest services. /pbrpA season where you work hard, run a high volume of service, and at the same time live in a place where others spend their holidays. /pbrpInterested in spending this season by the sea and being part of a kitchen that keeps delivering when it gets busy? /pbrpSend a quick message or call Mathilde via or WhatsApp). xgiwjmb She’ll help you quickly. /p