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Chef de Partie | Mediterranean Restaurant | 5-Star Luxury Hotel | Amsterdam City Centre | €3,100


Some kitchens teach you a position. This kitchen teaches you a completely different way of cooking. In just four months, this restaurant has established itself as one of Amsterdam's most talked-about dining destinations. From breakfast through dinner, guests come here to experience a modern Mediterranean menu built around bold flavours, seasonal ingredients and beautifully balanced dishes. Now it's time to strengthen the kitchen team with chefs who want to continue building on that success. Although he is not based in Amsterdam, his philosophy is brought to life every day by the Executive Chef on site, who worked closely alongside him for many years and knows every detail of the concept. During your first weeks, you'll receive hands-on training in the recipes, techniques and standards that make this kitchen so distinctive. No previous experience with Mediterranean cuisine is required. If you have a recognised culinary qualification, at least two years of professional kitchen experience and the motivation to learn, we'll teach you everything else. Fresh herbs, seasonal vegetables, citrus, tahini, za'atar, sumac and bold spices play a leading role. This style of cooking is rarely found at this level in the Netherlands, making it a unique opportunity to broaden your culinary expertise and add something truly distinctive to your CV. You'll be part of a brigade consisting of an Executive Chef, Sous Chef and four Chef de Parties, covering the cold section, grill, entremetier and pastry. Each service is delivered by a close-knit team of around five chefs working together to maintain exceptional standards. Maintaining quality, presentation and pace throughout service. You have a recognised culinary qualification and at least two years of experience in a professional kitchen. Enjoy working as part of a professional team. Extensive hands-on training in a unique Mediterranean kitchen. Daily coaching from the Executive Chef who helped bring this internationally recognised restaurant concept to life. The opportunity to work within one of the world's leading luxury hotel brands. Excellent career development opportunities within both the restaurant and the international hotel group. Optional shared accommodation for international professionals relocating to the Netherlands. This accommodation is intended as a temporary starting solution for approximately six months. Accommodation consists of a shared bedroom (bed space) with clean, well-maintained shared facilities, including a kitchen, bathrooms and showers. You'll develop your skills in a restaurant with a unique culinary identity, receive training based on one of the world's most influential Mediterranean cooking styles, work with an international team and serve guests who expect the very highest standards every day.

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