Chef de Partie - Hotel in the region of Den Bosch

Are you a talented chef ready to elevate your culinary career? Join our prestigious hotel's dynamic kitchen team and showcase your skills across various dining concepts, from à la carte service to tapas and banquet cooking. This diverse role offers creative freedom and the opportunity to make a significant impact on our culinary offerings.

Your role in our team

• Independently prepare high-quality meals for our restaurant, tapas concept, and large events/banquets
• Rotate between different stations and menus, keeping your work varied and engaging
• Contribute creative ideas for new recipes, menu development, and sustainability practices
• Perform quality checks and maintain a clean, well-organized kitchen
• Adhere to HACCP standards and ensure safe, efficient kitchen processes

What we're looking for

• A chef who can work independently and thrive in a dynamic environment
• Someone who brings energy, creativity, and a willingness to innovate in kitchen concepts
• Flexibility to work evenings and weekends as needed
• Thorough knowledge of HACCP standards
• A team player committed to quality, service, and continuous improvement

What we offer

• Competitive salary of €19 per hour (including holiday pay and holiday days)
• Weekly payment schedule
• A varied role spanning à la carte, tapas, and banquet cooking
• Opportunity to work with a prestigious hotel brand, enhancing your CV
• A friendly, international team in a dynamic hospitality environment
• A workplace where your input is valued and can make a difference

About our hotel

Our hotel is renowned for its commitment to culinary excellence and innovative dining experiences. We take pride in creating memorable moments for our guests through exceptional food and service. By joining our team, you'll become part of a forward-thinking organization that values creativity, quality, and professional growth.
Why this role is exciting
This position offers a unique blend of culinary challenges and opportunities. You'll have the chance to work across different dining concepts, honing your skills in various cuisines and cooking styles. The role allows for creative expression and the ability to contribute to menu development, giving you a real stake in our culinary success. Additionally, working with a prestigious hotel brand will provide valuable experience and networking opportunities to further your career in the hospitality industry.

Required qualifications and skills

• Proven experience as a chef in a high-quality restaurant or hotel setting
• Strong culinary skills across various cuisines and cooking techniques
• Excellent knowledge of food safety and HACCP standards
• Ability to work efficiently under pressure and manage time effectively
• Strong communication skills and ability to work well in a team
• Creativity and passion for developing new dishes and menu concepts
• Flexibility to adapt to changing schedules and work environments

Ready to take the next step in your culinary career?
If this exciting opportunity aligns with your skills and aspirations, we'd love to hear from you. Apply now, and we'll contact you as soon as possible to discuss how you can become a key part of our culinary team.

Mathilde Adema

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