Are you a talented chef ready to elevate your culinary career? Join our prestigious hotel's dynamic kitchen team and showcase your skills across various dining concepts, from à la carte service to tapas and banquet cooking. This diverse role offers creative freedom and the opportunity to make a significant impact on our culinary offerings.
Your role in our team
Independently prepare high-quality meals for our restaurant, tapas concept, and large events/banquets
Contribute creative ideas for new recipes, menu development, and sustainability practices
Perform quality checks and maintain a clean, well-organized kitchen
Adhere to HACCP standards and ensure safe, efficient kitchen processes
A chef who can work independently and thrive in a dynamic environment
Someone who brings energy, creativity, and a willingness to innovate in kitchen concepts
Flexibility to work evenings and weekends as needed
A team player committed to quality, service, and continuous improvement
Weekly payment schedule
A friendly, international team in a dynamic hospitality environment
We take pride in creating memorable moments for our guests through exceptional food and service. By joining our team, you'll become part of a forward-thinking organization that values creativity, quality, and professional growth.
The role allows for creative expression and the ability to contribute to menu development, giving you a real stake in our culinary success. Proven experience as a chef in a high-quality restaurant or hotel setting
Excellent knowledge of food safety and HACCP standards
Strong communication skills and ability to work well in a team
Apply now, and we'll contact you as soon as possible to discuss how you can become a key part of our culinary team.