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We are looking for a candidate with the following qualifications

• Flexible;
• Confident;
• Able to cope with stress;
• Committed to success;
• Team player and motivator;
• Creative and eager to learn;
• At least years of experience and a finished education;
• You are fluent in English.

The hois a luxury lifestyle hoin near the museum district. For further information we would like to refer you to our website or keep an eye on our page for more updates.
Are you interested in one of our positions, and do you have questions, please contact the HR department via - of mail to – adres –

The Hois looking for a Sushi Chef on Sous Chef level who has been trained Japanese culinary knowledge and cooking skills and who has great expertise of .

The hocaters to every taste with a signature restaurant, destination bar, Brasserie and open-plan Lounge with plush oversized seating. Experience is a must in order to be designated a Sushi Chef.

This job requires a lot of independence and is therefore not an entry-level position. A Sous Chef Sushi should have considerable experience working in a professional Japanese kitchen at a lower level such as an apprenticeship.

A person holding this position must be organized, have the ability to delegate tasks well and be able to work well in a high stress environment. Next to that you should be able to take direction well from Executive .

Main tasks & responsibilities

• Preparation and distribution of all sushi dishes;
• Giving instructions to the independent working cooks and students;
• Communication with F&B colleagues;
• Independent management of the allocated duties.